Monosodium Glutamate

22.00 - 58.00 INR/Kilograms

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Product Details:

Boiling point Not applicable (decomposes before boiling)
Density 1.62 Gram per cubic centimeter(g/cm3)
Molecular Weight 169.11 g/mol
Shape White crystalline or powder
Structural Formula C5H8NNaO4
Purity 99% min
Smell Odorless
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Product Details
Product Description

Monosodium Glutamate Price And Quantity

Minimum Order Quantity 10000 Kilograms
Price Range 22.00 - 58.00 INR/Kilograms

Monosodium Glutamate Product Specifications

Usage Food additive (E621), seasoning
Taste Umami (savory)
EINECS No 205-538-1
Solubility Easily soluble in water, insoluble in ether and benzene
Type Food Additive
Molecular Formula C5H8NNaO4
Melting Point 232C (decomposes)
CAS No 142-47-2
Storage Store in a cool, dry, and well-ventilated place
Other Names MSG, Ajinomoto
Poisonous Yes
Form Crystalline / Powder
HS Code 29224220
Ph Level 6.7 7.2 (5% solution)
Application Used as a flavor enhancer in the food industry, mainly in soups, sauces, and processed foods
Classification Amino Acid Salt
Smell Odorless
Standard GB/T 8967-2007 / FCC / E621
Structural Formula C5H8NNaO4
Purity 99% min
Shape White crystalline or powder
Molecular Weight 169.11 g/mol
Grade Food Grade
Chemical Name Monosodium Glutamate
Density 1.62 Gram per cubic centimeter(g/cm3)
Boiling point Not applicable (decomposes before boiling)
Main Material Monosodium Glutamate

Monosodium Glutamate Trade Information

Supply Ability 10000 Kilograms Per Week
Delivery Time 2-3 Days

Product Description

Monosodium Glutamate is also known as sodium L-glutamate is a white granular substance having a chemical formula of C5H8NNaO4 with an average molecular mass nearly equals 169.11 grams per mol. It is freely soluble in water with a solubility rate of 740 grams per liter. This granular compound is commonly used as food additives and as a hair conditioning agent in cosmetic industries. Buy from us Monosodium Glutamate with a minimum order quantity of 10000 kilograms at a price range between 22 to 58 INR per kilogram.

Superior Quality MSG for Food Industry

Our Monosodium Glutamate stands out with its high purity, fine particle size, and consistent crystalline appearance. Manufactured under strict food-grade standards (GB/T 8967-2007 / FCC / E621), it is perfect for achieving the desirable umami flavor in commercial and home-prepared dishes. Its optimal solubility in water and stability guarantee excellent performance in a wide range of food products.

Safe, Allergen-Free, and Versatile Product

This MSG contains no common allergens and meets all major regulatory limits for heavy metals. The product is classified as non-poisonous and is Generally Recognized As Safe (GRAS) by the FDA. It is suitable for a range of food applications, making it a reliable choice for manufacturers, exporters, and suppliers across the food industry.

FAQs of Monosodium Glutamate:

Q: How should Monosodium Glutamate be stored to maintain quality?

A: Monosodium Glutamate should be stored in a cool, dry, and well-ventilated area, away from moisture and direct sunlight, to maintain its free-flowing nature and efficacy during its two-year shelf life.

Q: What is the main benefit of using Monosodium Glutamate in food applications?

A: MSG acts as a powerful flavor enhancer, intensifying the natural savory (umami) taste in foods without adding extra calories or masking inherent flavors, making it popular in soups, sauces, and processed items.

Q: When is Monosodium Glutamate typically added during food processing?

A: MSG is commonly incorporated during the seasoning or blending phase of food production to ensure even distribution and optimal flavor enhancement in the final product.

Q: Where can the product be used, and in what types of foods is it most effective?

A: This food-grade MSG is suitable for use in the food industry, especially in soups, broths, snacks, sauces, seasonings, and other processed foods where a rich umami flavor is desired.

Q: What process ensures the safety and purity of your Monosodium Glutamate?

A: The MSG is manufactured and tested according to international standards (GB/T 8967-2007 / FCC / E621), ensuring its purity, absence of common allergens, compliance with heavy metal regulations, and food-grade quality.

Q: How does the physical form of MSG (crystalline or powder) affect its usage in recipes?

A: Both forms dissolve rapidly in water, but the fine granular or powder consistency helps with uniform mixing and quicker integration, enhancing the overall flavor profile without altering the texture of foods.